October 15, 2014
The current issue of ACS newsletter reported the theme of National Chemistry Week 2014 is "The Sweet Side of Chemistry - Candy".
Click here for details:
I am not a super fans of candy. My eyes quickly jumped to the chocolate section and lead me to a journal article: "The Science of Chocolate: Interactive Activities on Phase Transitions, Emulsification, and Nucleation". This is an article describes the science of chocolate to general public, including children ages 6 and up. It is very interesting if you are a chocolate lover.
Keep searching, here is any article reported by ACS:
"The precise reason for the health benefits of dark chocolate: mystery solved", which says: Dark chocolate is beneficial for the heart because gut bacteria ferment it into healthful antioxidants.
"The precise reason for the health benefits of dark chocolate: mystery solved", which says: Dark chocolate is beneficial for the heart because gut bacteria ferment it into healthful antioxidants.
